STUDIES ON THE PROTEASE OF PSEUDOMONAS .2. CRYSTALLIZATION OF THE PROTEASE AND ITS PHYSICO-CHEMICAL AND GENERAL PROPERTIES

被引：24

作者：

MORIHARA, K

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1957年 / 21卷 / 01期

关键词：

D O I：

10.1080/03758397.1957.10857349

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：11 / 17

页数：7

共 11 条

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[4] GREEN NM, 1953, J BIOL CHEM, V204, P379
[5] GREEN NM, 1952, J AM CHEM SOC, V74, P2122
[6] Isolation from beef pancreas of crystalline trypsinogen, trypsin, a trypsin inhibitor, and an inhibitor-trypsin compound
Kunitz, M
Northrop, JH
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1936, 19 (06) : 991 - 1007
[7] MILLER GL, 1952, J BIOL CHEM, V144, P475
[8] MIYAKE, 1954, BIOCHEMISTRY, V26, P105
[9] MORIHARA K, 1956, B AGR CHEM SOC JAPAN, V20, P243
[10] WATANABE, 1949, SCIENCE, V18, P421