THE EFFECT OF TEMPERATURE ON INTERACTING MICELLES OF GANGLIOSIDES IN WATER

被引:5
作者
CORTI, M [1 ]
CANTU, L [1 ]
DELFAVERO, E [1 ]
BORETTA, M [1 ]
机构
[1] UNIV MILAN,SCH MED,DEPT CHEM & BIOCHEM,I-20133 MILAN,ITALY
关键词
D O I
10.1088/0953-8984/6/23A/060
中图分类号
O469 [凝聚态物理学];
学科分类号
070205 ;
摘要
Micellar solutions of the ganglioside GM1 are studied as a function of temperature in the concentration range 0.003-0.30 g CM-3 in water with light and x-ray scattering. In a narrow temperature range around 50-degrees-C, the micelles decrease their aggregation number from 300 to 235. The solution structuring, which is due to the electrostatic interactions among micelles, is found to be strongly affected by the micellar change. For instance, at high concentration the isotropic micellar solution at 25-degrees-C transforms into a primitive cubic phase at 60-degrees-C.
引用
收藏
页码:A363 / A367
页数:5
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