EFFECT OF HEAT INCREMENT AND LEVEL OF DIETARY ENERGY AND ENVIRONMENTAL-TEMPERATURE ON THE PERFORMANCE OF GROWING-FINISHING SWINE

被引：45

作者：

COFFEY, MT ^{[1
]}

SEERLEY, RW ^{[1
]}

FUNDERBURKE, DW ^{[1
]}

MCCAMPBELL, HC ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602

来源：

JOURNAL OF ANIMAL SCIENCE | 1982年 / 54卷 / 01期

关键词：

D O I：

10.2527/jas1982.54195x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：95 / 105

页数：11

共 17 条

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