DETERMINATION OF DISSOLVED-OXYGEN IN BEER

被引：4

作者：

HOWARD, GA ^{[1
]}

MAWER, JDR ^{[1
]}

机构：

[1] ALLIED BREWERIES LTD,BURTON ON TRENT,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1977.tb06807.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：144 / 152

页数：9

共 60 条

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[2]

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[3]

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[4]

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[5]

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[6]

CHANDLEY P, 1974, CAMPUS, V2

[7] CONTINUOUS RECORDING OF BLOOD OXYGEN TENSIONS BY POLAROGRAPHY [J].

CLARK, LC ;

WOLF, R ;

GRANGER, D ;

TAYLOR, Z .

[8]

DECLERCK J, 1962, B ASSOC ROYALE ANCIE, V58, P157

[9]

DRAWERT F, 1970, BRAUWISSENSCHAFT, V23, P258

[10]

Eyben D., 1969, Bulletin de l'Association Royale des Anciens Etudiants en Brasserie de l'Universite de Louvain, V65, P19