Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development

被引：114

作者：

McMeekan, CP

机构：

来源：

关键词：

D O I：

10.1017/S0021859600048425

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1 / 49

页数：49

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