EFFECT OF STARCH SPECIES ON ALPHA-AMYLASE ACTIVITY

被引：7

作者：

ROGOLS, S

MEITES, S

机构：

[1] Research Chemist Keever Products LaboratorySpecial Products Dept. Research Division, A E. Staley Mfg. Co, Columbus, Ohio, 43207

[2] Clinical Chemistry Laboratory, The Children's Hospital, Department of Pediatrics, Ohio State University College of Medicine, Columbus, Ohio

来源：

STARKE | 1968年 / 20卷 / 08期

关键词：

D O I：

10.1002/star.19680200803

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：256 / &

共 18 条

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[2]

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[3]

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[4]

FRYDMAN RB, 1967, J BIOL CHEM, V242, P312

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[6]

LEVITZKI A., 1963, BULL RES COUNC ISRAEL SECT A CHEM, V11, P258

LIDDLE, AM ;

MANNERS, DJ ;

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[8]

MEITES S, IN PRESS

[9]

REES WR, 1965, BIOCHEM J, V94, P19

[10]

Rogols S., 1963, STAERKE, V15, P1