BLOOD CARNITINE STATUS AFTER ORTHOTOPIC LIVER-TRANSPLANTATION IN PATIENTS WITH END-STAGE LIVER-DISEASE

被引：14

作者：

PALOMBO, JD

BORUM, PR

JENKINS, RL

TREY, C

BISTRIAN, BR

机构：

[1] HARVARD UNIV,NEW ENGLAND DEACONESS HOSP,SCH MED,CANC RES INST,NUTR INFECT LAB,194 PILGRIM RD,BOSTON,MA 02215

[2] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 03期

关键词：

D O I：

10.1093/ajcn/50.3.504

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：504 / 507

页数：4

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