THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - DRIED HUMAN BLOOD PLASMA

[1] Adsorption of water vapor by proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507

[2] GREAVES RIN, 1946, SPEC REP SER MED RES, V258

[3] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148

[4] BIOCHEMICAL AND NUTRITIONAL SIGNIFICANCE OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS [J]. NATURE, 1950, 165 (4194) : 438 - 439

[5] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (03) : 313 - 325

[6] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[7] LEA CH, 1950, IN PRESS BIOCH BIOPH

[8] Strumia MM, 1943, J LAB CLIN MED, V28, P1140

[1] Adsorption of water vapor by proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507

[2] GREAVES RIN, 1946, SPEC REP SER MED RES, V258

[3] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148

[4] BIOCHEMICAL AND NUTRITIONAL SIGNIFICANCE OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS [J]. NATURE, 1950, 165 (4194) : 438 - 439

[5] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (03) : 313 - 325

[6] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[7] LEA CH, 1950, IN PRESS BIOCH BIOPH

[8] Strumia MM, 1943, J LAB CLIN MED, V28, P1140