RAPID PROCEDURE FOR DETERMINATION OF RESIDUAL HEXANE IN OILSEED MEALS AND FLOURS

被引：13

作者：

FORE, SP

DUPUY, HP

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 02期

关键词：

D O I：

10.1007/BF02612643

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：129 / &

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FORE, SP .

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[2] A REPORT ON THE PROBLEM OF RESIDUAL SOLVENT IN SOLVENT-EXTRACTED MEALS [J].

GASTROCK, EA ;

SPADARO, JJ ;

CROVETTO, AJ ;

BRIAN, R .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (04) :192-195

[3]

TODD PH, 1960, FOOD TECHNOL-CHICAGO, V14, P301