GENETIC-VARIATION IN YIELD AND QUALITY OF OAT FORAGE

被引：19

作者：

STUTHMAN, DD ^{[1
]}

MARTEN, GC ^{[1
]}

机构：

[1] USDA,ARS,PLANT SCI RES DIV,BELTSVILLE,MD 20705

来源：

CROP SCIENCE | 1972年 / 12卷 / 06期

关键词：

D O I：

10.2135/cropsci1972.0011183X001200060035x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：831 / 833

页数：3

共 8 条

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JOBSON, HT .

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[2] INHERITANCE OF IN VITRO DIGESTIBILITY AND ASSOCIATED CHARACTERISTICS IN MEDICAGO SATIVA L [J].

GIL, HC ;

DAVIS, RL ;

BARNES, RF .

CROP SCIENCE, 1967, 7 (01) :19-&

[3] GENETIC VARIATION OF QUALITY TRAITS IN MAIZE (ZEA-MAYS L) FORAGE [J].

ROTH, LS ;

MARTEN, GC ;

COMPTON, WA ;

STUTHMAN, DD .

CROP SCIENCE, 1970, 10 (04) :365-&

[4] EFFECT OF N SUPPLEMENTATION ON IN VITRO DIGESTIBILITY OF CORN SORGHUM AND ALFALFA [J].

SCHMID, AR ;

MARTEN, GC ;

ROTH, LS .

AGRONOMY JOURNAL, 1969, 61 (01) :20-&

[5]

SMITH DALE, 1960, AGRON JOUR, V52, P637

[6]

TILLEY J. M. A., 1963, JOUR BRIT GRASSLAND SOC, V18, P104

[7]

VANSOEST PJ, 1967, J ASSOC OFF ANA CHEM, V50, P50

[8]

VANSOEST PJ, 1963, J ASSOC OFF AGR CHEM, V46, P829

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