共 20 条
- [1] BAYZER H, 1958, MONATSH CHEM, V89, P15
- [2] BHARUCHA K. E., 1955, Journal of the Science of Food and Agriculture, V6, P373, DOI 10.1002/jsfa.2740060706
- [3] FATTY ACIDS .4. THE PREPARATION OF 8 9-10-12-13-TETRAHYDROXYSTEARIC ACIDS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1956, (JUN): : 1611 - 1619
- [4] BHARUCHA KE, 1956, J SCI FOOD AGR, V7, P606
- [5] AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1957, 35 (04): : 358 - 364
- [6] THE SEPARATION OF SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS-LIQUID CHROMATOGRAPHY [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1958, 36 (09): : 1297 - 1301
- [7] CRAIG BM, 1959, J AM OIL CHEM SOC
- [10] FATTY ACIDS .2. THE NATURE OF THE OXYGENATED ACID PRESENT IN VERNONIA-ANTHELMINTICA (WILLD) SEED OIL [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (MAY): : 1611 - 1616