A NEW REDUCTION PROCESS IN FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRY - TRANSFORMATION OF AN AZIDO GROUP INTO AN AMINO GROUP

被引：7

作者：

AUBAGNAC, JL ^{[1
]}

GILLES, I ^{[1
]}

GOSSELIN, G ^{[1
]}

PERIGAUD, C ^{[1
]}

LABATAILLE, P ^{[1
]}

IMBACH, JL ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,CHIM BIOORGAN LAB,CNRS,URA 488,F-34095 MONTPELLIER 05,FRANCE

来源：

RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 1993年 / 7卷 / 08期

关键词：

D O I：

10.1002/rcm.1290070804

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A new example of the reduction phenomenon often observed in fast-atom bombardment mass spectrometry is described, involving the transformation of an azido group into an amino group. This reaction, noticeable with glycerol as a matrix, does not occur with m-nitrobenzylalcohol.

引用

页码：704 / 706

页数：3

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