A NON-TASTE CUE OF SUCROSE IN SHORT-TERM TASTE TESTS IN RATS

被引：60

作者：

RHINEHARTDOTY, JA ^{[1
]}

SCHUMM, J ^{[1
]}

SMITH, JC ^{[1
]}

SMITH, GP ^{[1
]}

机构：

[1] NEW YORK HOSP,CORNELL MED CTR,EW BOURNE BEHAV RES LAB,WHITE PLAINS,NY 10605

来源：

CHEMICAL SENSES | 1994年 / 19卷 / 05期

关键词：

D O I：

10.1093/chemse/19.5.425

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Data are presented showing that rats can discriminate among sucrose solution concentrations by some cue other than taste, possibly by olfaction. Non-taste factors need to be considered in taste discrimination studies.

引用

页码：425 / 431

页数：7

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