共 19 条
[1]
BOODE K, 1992, THESIS AGR U WAGENIN
[2]
FALDT P, 1993, FOOD STRUCT, V12, P225
[4]
FALDT P, 1995, IN PRESS
[5]
KAREL M, 1991, DRYING 91, P26
[6]
Karel M, 1985, PROPERTIES WATER FOO, P153
[7]
Leahy M. M., 1983, Perfumer & Flavorist, V8, P49
[8]
Reineccius G, 1985, PERFUMER FLAVORIST, V9, P27
[9]
REINECCIUS G.A., 1982, PERFUM FLAVOR, V7, P7