SEPARATION OF CHLOROPHYLLS AND THEIR DEGRADATION PRODUCTS IN MARINE-PHYTOPLANKTON BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：79

作者：

ZAPATA, M

AYALA, AM

FRANCO, JM

GARRIDO, JL

机构：

来源：

CHROMATOGRAPHIA | 1987年 / 23卷 / 01期

关键词：

D O I：

10.1007/BF02310413

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：26 / 30

页数：5

共 19 条

[1]

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[7] CHANGES IN THE MAJOR DIHYDROPORPHYRIN PLANKTON PIGMENTS DURING THE SPRING BLOOM OF PHYTOPLANKTON IN 2 SCOTTISH SEA-LOCHS [J].

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TETT, P ;

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[8]

GROSS J, 1976, J FOOD SCI, V36, P466

[9] CHLOROPHYLLS .3. KETO-ENOL TAUTOMERISM OF CHLOROPHYLLS A AND B - NATURE OF CHLOROPHYLLS A' AND B' [J].

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[10] AN IMPROVED THIN-LAYER CHROMATOGRAPHIC TECHNIQUE FOR MARINE-PHYTOPLANKTON PIGMENTS [J].

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LIMNOLOGY AND OCEANOGRAPHY, 1981, 26 (01) :191-197

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