THE ENZYMATIC CONVERSION OF LACTOSE INTO GALACTOSYL OLIGOSACCHARIDES

[1] BACON JS, 1950, J ARCH BIOCHEM BIOPH, V28, P467

[2] BLANCHARD PH, 1950, J ARCH BIOCH, V29, P220

[3] STRUCTURE OF PANS CRYSTALLINE TRISACCHARIDE [J]. SCIENCE, 1951, 113 (2935) : 352 - 353

[4] STUDIES ON THE SCHARDINGER DEXTRINS .6. THE MOLECULAR SIZE AND STRUCTURE OF THE GAMMA-DEXTRIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (11) : 5150 - 5152

[5] ISOLATION OF A CRYSTALLINE TRISACCHARIDE FROM THE UNFERMENTABLE CARBOHYDRATE PRODUCED ENZYMICALLY FROM MALTOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2547 - 2550

[6] PAZUR JH, 1952, J BIOL CHEM, V196, P265

[7] PAZUR JH, 1952, J BIOL CHEM, V199, P217

[8] THE TRANSGLUCOSIDASE OF ASPERGILLUS-ORYZAE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (07) : 3536 - 3536

[9] THE OLIGOSACCHARIDES FORMED DURING THE SUCROSE-INVERTASE REACTION [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 36 (02) : 490 - 491

[1] BACON JS, 1950, J ARCH BIOCHEM BIOPH, V28, P467

[2] BLANCHARD PH, 1950, J ARCH BIOCH, V29, P220

[3] STRUCTURE OF PANS CRYSTALLINE TRISACCHARIDE [J]. SCIENCE, 1951, 113 (2935) : 352 - 353

[4] STUDIES ON THE SCHARDINGER DEXTRINS .6. THE MOLECULAR SIZE AND STRUCTURE OF THE GAMMA-DEXTRIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (11) : 5150 - 5152

[5] ISOLATION OF A CRYSTALLINE TRISACCHARIDE FROM THE UNFERMENTABLE CARBOHYDRATE PRODUCED ENZYMICALLY FROM MALTOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2547 - 2550

[6] PAZUR JH, 1952, J BIOL CHEM, V196, P265

[7] PAZUR JH, 1952, J BIOL CHEM, V199, P217

[8] THE TRANSGLUCOSIDASE OF ASPERGILLUS-ORYZAE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (07) : 3536 - 3536

[9] THE OLIGOSACCHARIDES FORMED DURING THE SUCROSE-INVERTASE REACTION [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 36 (02) : 490 - 491