The utilization of urea in the bovine rumen. 1. Methods of analysis of the rumen ingesta and preliminary experiments in vivo

被引：66

作者：

Pearson, RM

Smit, JAB

机构：

来源：

关键词：

D O I：

10.1042/bj0370142

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：142 / 148

页数：7

共 7 条

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[2] KREBS K., 1937, Biedermanns Zentralblatt. B. Tierernahrung, V9, P394
[3] OWEN E. C., 1941, Journal of Dairy Research, V12, P213, DOI 10.1017/S002202990000354X
[4] Chemical substitutes for dietary protein
Owen, EC
Smith, JAB
Wright, NC
[J]. NATURE, 1941, 147 : 710 - 711
[5] Urea as a partial protein substitute in the feeding of dairy cattle
Owen, EC
Smith, JAB
Wright, NC
[J]. BIOCHEMICAL JOURNAL, 1943, 37 : 44 - 53
[6] PETERS JP, 1932, QUANTITATIVE CLIN CH, V2
[7] WEGNER M. I., 1941, JOUR DAIRY SCI, V24, P51, DOI 10.3168/jds.S0022-0302(41)95383-3