ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA DILL SEED OIL, ANETHUM-GRAVEOLENS,-L-(UMBELLIFERAE)

被引:10
作者
EMBONG, MB
HADZIYEV, D
MOLNAR, S
机构
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2N2,ALBERTA,CANADA
[2] ALBERTA HORT RES CTR,BROOKS T0J 0J0,ALBERTA,CANADA
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期
关键词
D O I
10.1016/S0315-5463(77)73504-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:208 / 214
页数:7
相关论文
共 18 条
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  • [3] BELAFI RK, 1974, ACTA CHIM BUDAPEST, V83, P1
  • [4] DORRELL DG, 1972, CDA RESEARCH BRANCH
  • [5] GUENTHER E, 1950, ESSENTIAL OILS, V4, P619
  • [6] GULATI B. C., 1969, Perfumery and Essential Oil Record, V60, P277
  • [7] KAISER R, 1969, THIN LAYER CHROMATOG, P114
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  • [9] Lawrence B. M., 1972, Flavour Industry, V3, P467
  • [10] LAWRENCE B. M., 1968, Perfumery and Essential Oil Record, V59, P421