The mechanism of resistance to sulfonamides I. Factors controlling the formation of arylamine from tryptophane by Staphylococcus aureus

被引：12

作者：

Sevag, MG ^{[1
]}

Green, MN ^{[1
]}

机构：

[1] Univ Penn, Sch Med, Dept Bacteriol, Philadelphia, PA USA

来源：

关键词：

D O I：

10.1128/JB.48.6.615-622.1944

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：615 / 622

页数：8

共 14 条

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[4] Jackson RW, 1932, J BIOL CHEM, V96, P697
[5] KOTAKE Y, 1933, Z PHYSL CHEM, V214, P1
[6] Creased synthesis of p-aminobenzoic acid associated with the development of sulfonamide resistance in Staphylococcus aureus
Landy, M.
Larkum, N. W.
Oswald, E. J.
Streightoff, F.
[J]. SCIENCE, 1943, 97 (2516) : 265 - 267
[7] Landy M, 1943, P SOC EXP BIOL MED, V52, P338, DOI 10.3181/00379727-52-14147
[8] Para-amino benzoic acid as a bacterial growth factor
Rubbo, SD
Gillespie, JM
[J]. NATURE, 1940, 146 : 838 - 839
[9] Sevag M. G., 1944, JOUR BAD, V47, P451
[10] Sevag M. G., 1944, JOUR BACT, V47, P450