OBSERVATIONS ON THE NATURE OF VITAMIN-P AND THE VITAMIN-P POTENCY OF CERTAIN FOODSTUFFS

被引:31
作者
SCARBOROUGH, H
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D O I
10.1042/bj0390271
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:271 / 278
页数:8
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