NMR-SPECTRA AND STRUCTURE ELUCIDATION BY INDOR OF PEPPER ACIDS DERIVED FROM PUNGENT COMPONENTS OF PIPER NIGRUM

被引：8

作者：

ANTEUNIS, M

VERZELE, M

DECLEYN, R

机构：

来源：

OMR-ORGANIC MAGNETIC RESONANCE | 1972年 / 4卷 / 03期

关键词：

D O I：

10.1002/mrc.1270040306

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：407 / &

共 23 条

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[5] EMSLEY JW, HIGH RESOLUTION SP 2, P839
[6] CHEMICAL CONSTITUENTS OF BLACK PEPPER
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FREIST, W
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KERSTEN, S
[J]. CHEMISCHE BERICHTE-RECUEIL, 1970, 103 (12): : 3752 - &
[7] JACKMAN LM, 1969, APPLICATIONS NUCLEAR, P305
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[10] JACKMAN LM, 1969, APPLICATIONS NUCLEAR, P85