PROTECTIVE EFFECT OF GLUTAMIC ACID AND RELATED COMPOUNDS ON BACTERIAL CELLS SUBJECTED TO FREEZE-DRYING

被引：31

作者：

MORICHI, T

YANO, N

KEMBO, H

IRIE, R

机构：

来源：

关键词：

D O I：

10.2323/jgam.9.149

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：149 / +

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