CHANGES IN PHYTIC ACID AND PHYTASE DURING EARLY DEVELOPMENT OF PHASEOLUS-VULGARIS L

被引：39

作者：

WALKER, KA ^{[1
]}

机构：

[1] YALE UNIV, DEPT BIOL, OSBORN MEM LABS, NEW HAVEN, CT 06520 USA

来源：

PLANTA | 1974年 / 116卷 / 02期

关键词：

D O I：

10.1007/BF00380643

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：91 / 98

页数：8

共 19 条

[1]

ASADA K, 1969, ANN NY ACAD SCI, V165, P801, DOI 10.1111/j.1749-6632.1970.tb56445.x

[2]

BAIN JM, 1966, J SCI FD AGRIC, V20, P82

[3] PHYTASE AND ACID PHOSPHATASE IN DWARF BEAN, PHASEOLUS VULGARIS [J].

GIBBINS, LN ;

NORRIS, FW .

BIOCHEMICAL JOURNAL, 1963, 86 (01) :67-+

[4]

IHLE JN, 1972, J BIOL CHEM, V247, P5048

[5] CHANGES IN CARBOHYDRATE, PROTEIN, AND NON-PROTEIN NITROGENOUS COMPOUNDS OF DEVELOPING WHEAT GRAIN [J].

JENNINGS, AC ;

MORTON, RK .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1963, 16 (02) :318-+

[6] CHANGES IN NUCLEIC ACIDS AND OTHER PHOSPHORUS-CONTAINING COMPOUNDS OF DEVELOPING WHEAT GRAIN [J].

JENNINGS, AC ;

MORTON, RK .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1963, 16 (02) :332-&

[7] PROTEINS FOUND DURING MATURATION AND GERMINATION OF SEEDS OF PHASEOLUS VULGARIS L [J].

KLOZ, J ;

TURKOVA, V ;

KLOZOVA, E .

BIOLOGIA PLANTARUM, 1966, 8 (02) :164-&

[8]

MAKOWER RU, 1970, CEREAL CHEM, V47, P288

[9] CHANGES IN PHYTIC ACID AND ACID-SOLUBLE PHOSPHORUS IN MATURING PINTO BEANS [J].

MAKOWER, RU .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (02) :82-&

[10]

MAYER A. M., 1958, ENZYMOLOGIA, V19, P1

← 1 2 →