ESTIMATION OF AVAILABLE DIETARY IRON

被引：490

作者：

MONSEN, ER

HALLBERG, L

LAYRISSE, M

HEGSTED, DM

COOK, JD

MERTZ, W

FINCH, CA

机构：

[1] UNIV WASHINGTON,DEPT MED,DIV HEMATOL,SEATTLE,WA 98195

[2] UNIV GOTHENBURG,DEPT MED,S-40033 GOTHENBURG 33,SWEDEN

[3] INST VENEZOLANO INVEST CIENT,DEPT EXPTL MED,CARACAS,VENEZUELA

[4] HARVARD UNIV,SCH PUBL HLTH,DEPT NUTR,BOSTON,MA 02115

[5] UNIV KANSAS,MED CTR,DEPT MED,DIV HEMATOL,KANSAS CITY,KS 66103

[6] USDA,VITAMIN & MINERAL NUTR LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1093/ajcn/31.1.134

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：134 / 141

页数：8

共 30 条

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