REPEATED CONSUMPTION OF HIGH-FIBER BREAKFASTS - EFFECTS ON POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AFTER BREAKFAST AND LUNCH

被引：9

作者：

FLEMING, SE

SHAHEEN, SM

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 05期

关键词：

D O I：

10.1093/ajcn/47.5.859

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：859 / 867

页数：9

共 33 条

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