CHANGES IN GLYCEROLIPIDS AND THEIR FATTY-ACID COMPOSITION DURING MATURATION OF TOBACCO SEEDS

被引：10

作者：

KOIWAI, A

SUZUKI, F

MATSUZAKI, T

KAWASHIMA, N

机构：

来源：

PHYTOCHEMISTRY | 1982年 / 21卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)95256-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：305 / 308

页数：4

共 19 条

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