A COMPARISON OF THE AGAR-GEL IMMUNO-DIFFUSION (AGID) AND COUNTERIMMUNOELECTROPHORESIS (CIE) TESTS FOR SPECIES IDENTIFICATION OF IMPORTED RED MEAT AND OFFAL

被引：9

作者：

ALLSUP, TN ^{[1
]}

机构：

[1] MAFF, CTR VET INVEST, BLOCK C, GOVT BLDG, WHITTINGTON RD, WORCESTER WR5 2LQ, ENGLAND

来源：

MEAT SCIENCE | 1987年 / 20卷 / 02期

关键词：

D O I：

10.1016/0309-1740(87)90032-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

From 1 January-31 August, 1984, 585 samples of fresh, uncooked, frozen meat (12) and offal (573) were subjected to the AGID and CIE comparative serological tests for species identification using commercially produced bovine, ovine, porcine and equine anti-species antisera. Species were identified in 286/585 (48.9%) and 581/585 (99.3%) samples by the AGID and CIE tests, respectively. Single species per sample were identified in 246/585 (42.1%) and 481/585 (82.2%) by the AGID and CIE tests. More than one species per sample were identified 40/585 (6.8%) by the AGID and CIE tests. More than one species per sample were identified in 40/585 (6.8%) and 100.585) (17.0%) samples for the same two tests, respectively. The CIE test was more sensitive and rapid in detecting species.

引用

页码：119 / 128

页数：10