DIETARY SUGAR AND ISCHAEMIC HEART DISEASE

被引：31

作者：

HOWELL, RW

WILSON, DG

机构：

[1] Authority Health and Safety Breanch, United Kingdom Atomic Energy Authority

[2] Medical Officer Dounreay Experimental Reactor Estabishment, United Kingdom Atomic Energy Authority

来源：

BRITISH MEDICAL JOURNAL | 1969年 / 3卷 / 5663期

关键词：

D O I：

10.1136/bmj.3.5663.145

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Comparison of the sugar intake of 1,158 men believed to be free of ischaemic heart disease failed to establish any real difference in intake when compared with 170 men with confirmed or possible ischaemic heart disease. In neither group was there any significant correlation between sugar intake and serum cholesterol, white blood cell count, haemoglobin, E.S.R., β-lipoprotein or uric acid: nor was there any correlation between total sugar intake and weight gain after the age of 25 years. These results suggest that considerably more confirmation is required before acceptance of Yudkin's hypothesis that high sugar intake is the chief dietary factor causing ischaemic heart disease. © 1969, British Medical Journal Publishing Group. All rights reserved.

引用

页码：145 / &

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