DISPERSION OF PECTIN AND CELLULOSE IN DIMETHYL-SULFOXIDE

被引:1
作者
WALTER, RH
VANBUREN, JP
SHERMAN, RM
机构
关键词
D O I
10.1111/j.1365-2621.1978.tb07439.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:1882 / 1883
页数:2
相关论文
共 7 条
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  • [5] SARAVACOS GD, 1968, FOOD TECHNOL, P1585
  • [6] SISSON WA, 1943, CELLULOSE CELLULOSE, P222
  • [7] DEVELOPMENT AND CHARACTERIZATION OF AN APPLE CELLULOSE GEL
    WALTER, RH
    RAO, MA
    VANBUREN, JP
    SHERMAN, RM
    KENNY, JF
    [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 241 - 243