EFFECT OF ALCOHOLS ON THE MYCOLOGICAL PRODUCTION OF CITRIC ACID IN SURFACE AND SUBMERGED CULTURE .2. FERMENTATION OF CRUDE CARBOHYDRATES

被引：17

作者：

MOYER, AJ

机构：

来源：

关键词：

D O I：

10.1128/AEM.1.1.7-13.1953

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：7 / 13

页数：7

共 19 条

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