VOLATILE COMPOUNDS IN BUTTER OIL .2. FLAVOR AND FLAVOR THRESHOLDS OF LACTONES, FATTY-ACIDS, PHENOLS, INDOLE AND SKATOLE IN DEODORIZED SYNTHETIC BUTTER

被引：64

作者：

URBACH, G

STARK, W

FORSS, DA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1972年 / 39卷 / 01期

关键词：

D O I：

10.1017/S0022029900013820

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：35 / +

页数：1

共 25 条

[1]

BACKMAN EL, 1917, J PHYSL PATHOL GEN, V17, P1

[2] PHENOLIC FLAVOR IN CHEESE [J].

BADINGS, HT ;

STADHOUDERS, J ;

VANDUIN, H .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (01) :31-+

[3] INDOLE AND SKATOLE IN THE MILK OF THE RUMINANT FEEDING ON LEPIDIUM-SPP [J].

CONOCHIE, J .

AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1953, 31 (04) :373-384

[4] EFFECT OF ENVIRONMENTAL FACTORS ON LACTONE POTENTIAL IN BOVINE MILK FAT [J].

DIMICK, PS ;

HARNER, JL .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (01) :22-+

[5]

ERWIN LJ, 1970, 2 P NAT BUTT C MELB

[6]

FERON R, 1961, ANN FALSIF EXP CHIM, V54, P308

[7] VOLATILE COMPOUNDS IN BUTTER OIL .I. LOWER BOILING COMPOUNDS [J].

FORSS, DA ;

STARK, W ;

URBACH, G .

JOURNAL OF DAIRY RESEARCH, 1967, 34 (02) :131-+

[8]

GOODALL H, 1967, SCIENT TECH SURVS BR, P29

[9]

GOODALL H, 1967, SCIENT TECH SURVS BR, P16

[10] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J].

GUADAGNI, DG ;

BUTTERY, RG ;

OKANO, S .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) :761-&

← 1 2 3 →