BETA-GLUCOSIDASE INVOLVED IN ANTIOXIDANT FORMATION IN TEMPEH, FERMENTED SOYBEANS

被引：5

作者：

EBATA, J

HIRAI, K

MURATA, K

FUKUDA, Y

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1972年 / 46卷 / 07期

关键词：

D O I：

10.1271/nogeikagaku1924.46.323

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：323 / &

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