BEHAVIOR OF SACCHAROMYCES-CEREVISIAE CELLS ENTRAPPED IN A POLYACRYLAMIDE-GEL AND PERFORMING ALCOHOLIC FERMENTATION

被引：33

作者：

SIESS, MH

DIVIES, C

机构：

[1] IUT,SERV MICROBIOL,F-54600 VILLERS LES NANCY,FRANCE

[2] INRA,TECHNOL PROD VEGETAUX STN,F-21034 DIJON,FRANCE

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 12卷 / 01期

关键词：

D O I：

10.1007/BF00508112

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：10 / 15

页数：6

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[3]

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[9]

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