The glyceride structure of beef tallows.

[1] ARMSTRONG, 1924, J SOC CHEM IND LOND, V43, pT216

[2] BARBER, 1929, BIOCH J, V23, P1158

[3] BHATTACHARYA, 1930, P ROY SOC LONDON A, V129, P468

[4] BOMER, 1907, Z UNTERS NAHR GENUSS, V14, P90

[5] BOMER, 1909, Z UNTERS NAHR GENUSS, V17, P353

[6] COLLIN, 1929, J SOC CHEM IND LOND, V48, pT46

[7] HILDITCH, 1929, ANALYST, V54, P75

[8] HILDITCH, 1931, BIOCH J, V25, P507

[9] HILDITCH, 1931, J SOC CHEM IND, V50, pT171

[10] LEATHES, 1925, FATS, P120

[1] ARMSTRONG, 1924, J SOC CHEM IND LOND, V43, pT216

[2] BARBER, 1929, BIOCH J, V23, P1158

[3] BHATTACHARYA, 1930, P ROY SOC LONDON A, V129, P468

[4] BOMER, 1907, Z UNTERS NAHR GENUSS, V14, P90

[5] BOMER, 1909, Z UNTERS NAHR GENUSS, V17, P353

[6] COLLIN, 1929, J SOC CHEM IND LOND, V48, pT46

[7] HILDITCH, 1929, ANALYST, V54, P75

[8] HILDITCH, 1931, BIOCH J, V25, P507

[9] HILDITCH, 1931, J SOC CHEM IND, V50, pT171

[10] LEATHES, 1925, FATS, P120