DETERMINATION OF PHOSPHORUS IN DAIRY-PRODUCTS BY SAMPLE WET DIGESTION IN A MICROWAVE-OVEN

被引：32

作者：

DELAFUENTE, MA ^{[1
]}

JUAREZ, M ^{[1
]}

机构：

[1] CSIC,INST FRIO,E-28040 MADRID,SPAIN

来源：

ANALYTICA CHIMICA ACTA | 1995年 / 309卷 / 1-3期

关键词：

PHOSPHORUS; DAIRY PRODUCTS; MINERALIZATION;

D O I：

10.1016/0003-2670(95)00059-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A procedure has been developed for rapid mineralization of milk and dairy product samples with different reagents in closed vessels in a microwave oven, which is compatible with a final spectrophotometric determination of phosphorus that is performed following standardized procedures. Perchloric acid along with hydrogen peroxide gave the best digestion performance without interference in the subsequent spectrophotometric measurement. The sample exposure time in the microwave oven was 15 min. The results for the various product assays were compared with the results of incineration of identical samples in a crucible furnace. The two procedures gave similar levels of precision, with coefficients of variation of around 2%. Accuracy was evaluated using certified milk samples and the values obtained were within the confidence intervals for these products.

引用

页码：355 / 359

页数：5

共 20 条

[1] COMPARISON BETWEEN DIGESTION PROCEDURES FOR THE MULTIELEMENTAL ANALYSIS OF MILK BY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY [J].