COMPOSITION, PROTEIN QUALITY, AND TOXINS OF SEEDS OF GRAIN LEGUMES GLYCINE-MAX, LUPINUS SPP, PHASEOLUS SPP PISUM-SATIVUM, AND VICIA-FABA

被引：37

作者：

HOVE, EL ^{[1
]}

KING, S ^{[1
]}

HILL, GD ^{[1
]}

机构：

[1] UNIV CANTERBURY,LINCOLN COLL,DEPT PLANT SCI,CHRISTCHURCH,NEW ZEALAND

来源：

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 1978年 / 21卷 / 03期

关键词：

D O I：

10.1080/00288233.1978.10427434

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：457 / 462

页数：6

共 17 条

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[2]

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[4]

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[6] COMPOSITION AND PROTEIN QUALITY OF SWEET LUPIN SEED [J].

HOVE, EL .

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[7] EFFECT OF FORMALDEHYDE ON NUTRITIVE-VALUE OF CASEIN AND LACTALBUMIN IN DIET OF RATS [J].

HOVE, EL ;

LOHREY, E .

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[8]

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[9] LUPIN - ARABLE FOOD CROP FOR TEMPERATE CLIMATES [J].

HUDSON, BJF ;

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ZANDMOGHADDAM, A .

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[10]

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