PHARMACOKINETICS OF AMOXICILLIN AND AMPICILLIN - CROSSOVER STUDY OF EFFECT OF FOOD

被引：47

作者：

ESHELMAN, FN ^{[1
]}

SPYKER, DA ^{[1
]}

机构：

[1] UNIV VIRGINIA,SCH MED,DEPT INTERNAL MED,DIV CLIN PHARMACOL,CHARLOTTESVILLE,VA 22908

来源：

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 1978年 / 14卷 / 04期

关键词：

D O I：

10.1128/AAC.14.4.539

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：539 / 543

页数：5

共 14 条

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[10] SEQUENCE EFFECT ON AMPICILLIN BLOOD-LEVELS NOTED IN AN AMOXICILLIN, AMPICILLIN, AND EPICILLIN TRIPLE CROSSOVER STUDY [J].

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ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1975, 8 (03) :311-320

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