PATTERNS OF FOOD SELECTION DURING MEALS IN WOMEN WITH BULIMIA

被引：73

作者：

HADIGAN, CM

KISSILEFF, HR

WALSH, BT

机构：

[1] COLUMBIA UNIV COLL PHYS & SURG,DEPT PSYCHIAT,NEW YORK,NY 10032

[2] ST LUKES ROOSEVELT HOSP,OBES RES CTR,NEW YORK,NY 10025

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 04期

关键词：

D O I：

10.1093/ajcn/50.4.759

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：759 / 766

页数：8

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