FACTORS AFFECTING METABOLIZABLE ENERGY VALUE OF RAPSEED MEAL .2. NITROGEN ABSORBABILITY

被引：26

作者：

LODHI, GN

RENNER, R

CLANDININ, DR

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 04期

关键词：

D O I：

10.3382/ps.0490991

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：991 / +

页数：1

共 28 条

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[9] COMPARISON OF METABOLIZABLE ENERGY AND PRODUCTIVE ENERGY DETERMINATIONS WITH GROWING CHICKS [J].

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[10] EFFECTS OF HEAT TREATMENT ON METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR HEN [J].

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