PRESERVATION OF RABBIT, SHEEP, AND OX RED CELLS AT -79-DEGREES-C

被引：5

作者：

BLACKSHAW, AW

机构：

来源：

关键词：

D O I：

10.1071/BI9540566

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：566 / 572

页数：7

共 16 条

[1]

Beilinsson A, 1929, BIOCHEM Z, V213, P399

[2]

EMMENS C. W., 1950, AUSTRALIAN VET JOUR, V26, P226, DOI 10.1111/j.1751-0813.1950.tb04947.x

[3]

Hardt Chester R., 1943, SCIENCE, V98, P309, DOI 10.1126/science.98.2544.309

[4]

Jacobs M. H., 1931, Ergebnisse der Biologie, V7, P1

Jacobs, MH ;

Glassman, HN ;

Parpart, AK .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1935, 7 (02) :197-225

[6]

Kozawa S, 1914, BIOCHEM Z, V60, P231

[7] PHYSICAL INSTABILITY AND THERMAL SHOCK IN RED CELLS [J].

LOVELOCK, JE .

[8] THE HAEMOLYSIS OF HUMAN RED BLOOD-CELLS BY FREEZING AND THAWING [J].

LOVELOCK, JE .

LOVELOCK, JE .

[10]

LUYET BJ, 1949, PRESERVATION FORMED