EFFECT OF FEEDING METHODS ON VEAL PRODUCTION AND CARCASS QUALITY .2. CARCASS GRADES, LIVER, HIDE, SPECIFIC GRAVITY, YIELD AND CHEMICAL ANALYSIS OF THE MUSCLE

被引：31

作者：

BRAY, RW

RUPNOW, EH

HANNING, FM

ALLEN, NN

NIEDERMEIER, RP

机构：

来源：

关键词：

D O I：

10.2527/jas1959.182732x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：732 / 737

页数：6

共 8 条

[1] [Anonymous], 1950, OFFICIAL METHODS ANA
[2] GINGER OI, 1954, AGR FOOD CHEM, V20, P1037
[3] HANNING F, 1957, FOOD TECHNOL-CHICAGO, V11, P611
[4] KELLY RF, 1955, THESIS U WIS MADISON
[5] NIEDERMEIER RP, 1959, J ANIMAL SCI, V18
[6] SCHAARS MA, 1950, WIS AGR EXP STA RES, V170
[7] SNEDECOR GW, 1946, STATISTICAL METHODS
[8] THE EFFECT OF AGE AND GRADE ON THE COLLAGEN AND ELASTIN CONTENT OF BEEF AND VEAL
WILSON, GD
BRAY, RW
PHILLIPS, PH
[J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (04) : 826 - 831