NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST

被引：42

作者：

HALVORSON, HO

SPIEGELMAN, S

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1953年 / 65卷 / 05期

关键词：

D O I：

10.1128/JB.65.5.601-608.1953

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：601 / 608

页数：8

相关论文

共 19 条

[1] Vitamin deficiencies in yeasts
Burkholder, PR
[J]. AMERICAN JOURNAL OF BOTANY, 1943, 30 (03) : 206 - 211
[2] THE RELATIONSHIP BETWEEN FERMENTATION AND ENZYMATIC ADAPTATION
FOWLER, CB
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) : 563 - 573
[3] STUDIES ON BACTERIAL AMINO-ACID DECARBOXYLASES .5. THE USE OF SPECIFIC DECARBOXYLASE PREPARATIONS IN THE ESTIMATION OF AMINO-ACIDS AND IN PROTEIN ANALYSIS
GALE, EF
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (01) : 46 - 52
[4] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .1. THE PASSAGE OF CERTAIN AMINO-ACIDS ACROSS THE CELL WALL AND THEIR CONCENTRATION IN THE INTERNAL ENVIRONMENT OF STREPTOCOCCUS-FAECALIS
GALE, EF
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01): : 53 - 76
[5] THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES
HALVORSON, HO
SPIEGELMAN, S
[J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (02) : 207 - 221
[6] THE EFFECT OF FREE AMINO ACID POOL LEVELS ON THE INDUCED SYNTHESIS OF ENZYMES
HALVORSON, HO
SPIEGELMAN, S
[J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (05) : 496 - 504
[7] HENDERSON LM, 1948, J BIOL CHEM, V172, P31
[8] BUFFERED FILTER PAPER CHROMATOGRAPHY OF THE AMINO ACIDS
MCFARREN, EF
[J]. ANALYTICAL CHEMISTRY, 1951, 23 (01) : 168 - 174
[9] *SUR LA BIOSYNTHESE DE LA BETA-GALACTOSIDASE (LACTASE) CHEZ ESCHERICHIA-COLI - LA SPECIFICITE DE LINDUCTION
MONOD, J
COHENBAZIRE, G
COHN, M
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) : 585 - 599
[10] MONOD J, 1942, ACTUALITES SCI IND, V911