IDENTIFICATION OF 2,4,6-TRICHLOROANISOLE IN SEVERAL ESSENTIAL OILS

被引：12

作者：

STOFFELSMA, J ^{[1
]}

DEROOS, KB ^{[1
]}

机构：

[1] POLAKS FRUTAL WORKS NV, CENT RES LAB, AMERSFOORT, NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：738 / 739

页数：2

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