共 58 条
- [1] Greenland S., Quantitative methods in the review of epidemiologic literature, Epidemiol Rev, 9, pp. 1-30, (1987)
- [2] Rosenberg L., Palmer J.R., Kelly J.P., Kaufman D.W., Shapiro S., Coffee drinking and nonfatal myocardial infarction in men under 55 years of age, Am J Epidemiol, 128, pp. 570-578, (1988)
- [3] La Vecchia C., Gentile A., Negri E., Parazzini F., Franceschi S., Coffee consumption and myocardial infarction in women, Am J Epidemiol, 130, pp. 481-485, (1989)
- [4] Klatsky A.L., Friedman G.D., Armstrong M.A., Coffee use prior to myocardial infarction restudied: Heavier intake may increase risk, Am J Epidemiol, 132, pp. 479-488, (1990)
- [5] Grobbee D.E., Rimm E.B., Giovannucci E., Colditz G., Stampfer M., Willett W., Coffee, caffeine, and cardiovascular disease in men, N Engl J Med, 323, pp. 1026-1032, (1990)
- [6] Tverdal A., Stensvold I., Solvoll K., Foss O.P., Lund-Larsen P., Bjartveit K., Coffee consumption and death from coronary heart disease in middle-aged Norwegian men and women, Brmed J, 300, pp. 566-569, (1990)
- [7] Rosengren A., Wilhelmsen L., Coffee, coronary heart disease and mortality in middle-aged Swedish men: Findings from the Primary Prevention Study, J Intern Med, 230, pp. 67-71, (1991)
- [8] Yano K., Reed D.M., MacLean C.J., Letter to Editor, N Engl J Med, 316, (1987)
- [9] Rosenberg L., Werler M.M., Kaufman D.W., Shapiro S., Coffee drinking and myocardial infarction in young women: An update, Am J Epidemiol, 126, pp. 147-149, (1987)
- [10] LeGrady D., Dyer A.R., Shekelle R.B., Stamler J., Liu K., Paul O., Lepper M., Shryock A.M., Coffee consumption and mortality in the Chicago Western Electric Company Study, Am J Epidemiol, 126, pp. 803-812, (1987)