SYNTHESIS OF AMINO SUGARS BY REDUCTION OF HYDRAZINE DERIVATIVES - 5-AMINO-3,6-ANHYDRO-5-DEOXY-L-IDOSE DERIVATIVES

被引：68

作者：

WOLFROM, ML

HORTON, D

BERNSMAN.J

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1962年 / 27卷 / 12期

关键词：

D O I：

10.1021/jo01059a093

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

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页码：4505 / &

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