RETAIL YIELD COMPARISON OF AVERAGE GOOD AND AVERAGE CHOICE CONFORMATION BEEF CARCASSES

被引：12

作者：

HEDRICK, HB

STRINGER, WC

KRAUSE, GF

机构：

来源：

关键词：

D O I：

10.2527/jas1969.282187x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：187 / &

共 13 条

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[2] BREIDENSTEIN BC, 1962, NATIONAL PROVISIONER, P77
[3] BUTTERFIELD RM, 1964, RELATIVE GROWTH MUSC
[4] COMPARATIVE STUDIES OF MEAT .3. RATES OF FATTENING IN RELATION TO THE PERCENTAGE OF MUSCULAR AND FATTY TISSUE IN A CARCASS
CALLOW, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1949, 39 (04) : 347 - 358
[5] HEDRICK HB, 928 NORTH CENTR REG
[6] HEDRICK HB, 1968, 928 MO AGR EXP STA R
[7] HEDRICK HB, 181 NORTH CENTR REG
[8] ASSOCIATION OF BEEF CARCASS CONFORMATION WITH THICK AND THIN MUSCLE YIELDS
MARTIN, EL
WALTERS, LE
WHITEMAN, JV
[J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (03) : 682 - &
[9] PIERCE JC, 1957, P RECIP MEAT C, V10, P119
[10] SCHOONOVER CO, 1967, P RECIP MEAT C, V20