VOLATILE CONSTITUENTS OF CASTANOPSIS FLOWER

被引：16

作者：

YAMAGUCHI, K ^{[1
]}

SHIBAMOTO, T ^{[1
]}

机构：

[1] OGAWA & CO LTD,KITA KU,6329 AKABANENISHI,TOKYO,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期

关键词：

D O I：

10.1021/jf60224a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The volatile constituents of Castanopsis flower (C. caspidata Schottky var. Sieboldii Nakai), which had not been studied prior to this report, have been investigated by gas chromatography-mass spectrometry. Fifty-six compounds were identified in the oil which was obtained from this flower by the distillation-extraction method (Likens and Nickerson apparatus). The compounds reported here were 11 monoterpenes, 4 sesquiterpenes, 21 aliphatic compounds, 12 aromatic compounds, and 7 heterocyclic compounds. Major compounds of this oil were salicylaldehyde, o-aminoacetophenone, methyl salicylate, linalool, and nonanal. © 1979, American Chemical Society. All rights reserved.

引用

页码：847 / 850

页数：4

共 7 条

[1]

ETTRE LS, 1964, ANAL CHEM, V36, pA31

[2] MANUFACTURE AND USE OF GLASS OPEN TUBULAR COLUMN [J].