STUDIES ON PHYTOHEMAGGLUTININS .3. ISOLATION AND CHARACTERIZATION OF HEMAGGLUTININS FROM PEA (PISUM-SATIVUM L)

被引：140

作者：

ENTLICHE.G

KOSTIR, JV

KOCOUREK, J

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 221卷 / 02期

关键词：

D O I：

10.1016/0005-2795(70)90267-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：272 / &

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