THE ESSENTIAL GROUPS OF INSULIN

[1] Bauer H, 1936, BIOCHEM Z, V284, P197

[2] A reversible inactivation of insulin. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (05) : 1010 - 1021

[3] Charles AF, 1931, J BIOL CHEM, V92, P289

[4] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310

[5] DU VIGNEAUD V., 1931, Journal of Biological Chemistry, V94, P233

[6] PHOSPHORYLATION OF PROTEINS WITH PHOSPHORIC ACID CONTAINING EXCESS PHOSPHORUS PENTOXIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (06) : 2101 - 2107

[7] THE REACTION OF FORMALDEHYDE WITH PROTEINS .5. CROSS-LINKING BETWEEN AMINO AND PRIMARY AMIDE OR GUANIDYL GROUPS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (08) : 2673 - 2684

[8] FRAENKELCONRAT H, 1948, J BIOL CHEM, V174, P827

[9] FRAENKELCONRAT H, 1949, J BIOL CHEM, V177, P385

[10] FRAENKELCONRAT H, IN PRESS METHODS PRO

[1] Bauer H, 1936, BIOCHEM Z, V284, P197

[2] A reversible inactivation of insulin. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (05) : 1010 - 1021

[3] Charles AF, 1931, J BIOL CHEM, V92, P289

[4] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310

[5] DU VIGNEAUD V., 1931, Journal of Biological Chemistry, V94, P233

[6] PHOSPHORYLATION OF PROTEINS WITH PHOSPHORIC ACID CONTAINING EXCESS PHOSPHORUS PENTOXIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (06) : 2101 - 2107

[7] THE REACTION OF FORMALDEHYDE WITH PROTEINS .5. CROSS-LINKING BETWEEN AMINO AND PRIMARY AMIDE OR GUANIDYL GROUPS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (08) : 2673 - 2684

[8] FRAENKELCONRAT H, 1948, J BIOL CHEM, V174, P827

[9] FRAENKELCONRAT H, 1949, J BIOL CHEM, V177, P385

[10] FRAENKELCONRAT H, IN PRESS METHODS PRO