THE FERMENTATION OF PECTIN AND PECTIC ACID BY BACILLUS-POLYMYXA

被引:8
作者
POTTER, LF
MCCOY, E
机构
关键词
D O I
10.1128/JB.70.6.656-662.1955
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:656 / 662
页数:7
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